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Drinking Notes
what we drink and what we think
Saturday, February 5, 2011
Pepiere Clos de Briords Muscadet 2009
Starting to enjoy muscadet a lot more. Chalky on the palate. This was great with whole fish and malay noodles for Chinese New Year.
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Starting to enjoy muscadet a lot more. Chalky on the palate. This was great with whole fish and malay noodles for Chinese New Year.
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